Salmon and Dill Fishcake
A delicious blend of pink salmon, mashed potato, onion and cream with added lemon zest, all coated in a light batter and Yorkshire breadcrumb.
- Allergens: Wheat, Fish
- Cook From Frozen
- Oven bake 180°C 18-20 minutes.
- Sustainably sourced fish
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.