Salmon and Broccoli Fishcake
A classic combination of pink salmon pieces and whole broccoli florets mixed with grated red cheddar cheese, cream cheese and béchamel sauce for a creamy filling surrounded by a light batter and a crisp breadcrumb coating.
- Allergens: Wheat, Fish, Milk, Soya
- Cook From Frozen
- Oven bake 180°C 18-20 minutes.
- Sustainably sourced fish
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.