Frequently Asked Questions
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Yes you can. Most of our product can be adapted to different shapes and sizes and some can be made gluten free. Please get in touch with us to find out more.
Yes. We have over 50 year’s experience of making fishcakes and are happy to work with you to create cakes to your own recipes. Please get in touch with us to find out more.
All our product are packed in waxed cardboard cartons made from 750 gsm Brown Kraft Outside / White Kraft + Food Grade PE inside.
Larry was the founder of the company and is Great Grandad to the current owner.
Craig Foster is the current owner of the company. Great Grandson to the original Larry.
No. Unfortunately we don’t have an onsite company shop and we don’t supply fishcakes by post. Please get in touch with us to find a stockist near you.
The cod fish has speckled brown and green skin with a white stripe from head to tail. Cod is more mild in flavour. Haddock fish are black and grey with a black line running from head to tail. Haddock meat is stronger in fish flavour than Cod.
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.