Traditional North East fishcakes & savouries, from our family to yours.

Larry’s classic cheese and onion savoury made extra special using a blend of fresh mashed potato, grated mild red cheddar cheese and fresh diced onion in a light batter and Yorkshire breadcrumb.

  • Allergens: Wheat, Fish
  • Cook From Frozen
  • Deep Fry 180°C 4-6 minutes

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We love fishcakes

We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.

Find out more about the Beano and other exciting things happening at Larry's on our news page.

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