Traditional North East fishcakes & savouries, from our family to yours.

A classic salmon fishcake made from a blend of salmon fillet pieces, potato, cream and lemon seasoned with chopped fresh parsley, coated in a light batter and Yorkshire breadcrumb.

  • Allergens: Wheat, Fish, Milk
  • Cook From Frozen
  • Oven bake 180°C 18-20 minutes.
  • Sustainably sourced fish

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We love fishcakes

We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.

Find out more about the Beano and other exciting things happening at Larry's on our news page.

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