Salmon, Dill and Mozzarella Fishcake
A touch of luxury has been added to this fishcake made from a blend of diced salmon, mashed potato and diced mozzarella cheese, seasoned with chopped fresh dill and lemon. Coated in a Yorkshire breadcrumb coating the mozzarella oozes out when the fishcake has been cooked for a tasty melted cheese bonus.
- Allergens: Wheat, Fish, Milk
- Cook From Frozen
- Oven bake 200°C 20-22 minutes.
- Sustainably sourced fish
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.