Naked Smoked Haddock and Salmon Melting Middle Fishcake
A twist on the melting middle fishcake, this cake has a very light coating earning it the Naked name! Natural Smoked Haddock is blended with mashed potato surrounding a smooth béchamel sauce that has extra mature cheddar added for a flavour boost! Coated in a light salt and pepper breader for a lighter eating experience.
- Allergens: Wheat, Egg, Fish, Milk, Mustard, Soya, Sulphites
- Cook From Frozen
- Oven bake 200°C 20-22 minutes.
- Sustainably sourced fish
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.