Natural Smoked Haddock and Extra Mature Cheddar Melting Middle Fishcake
A Larry’s fishcakes unique recipe! Natural Smoked Haddock and creamy mashed potato surrounding a smooth béchamel sauce with added extra mature cheddar for added punch that perfectly complements the smoky fish flavours! Coated in a mix of oats and breadcrumb for an extra crunchy coating.
- Allergens: Wheat & Oats, Fish, Milk, Mustard, Soya
- Cook From Frozen
- Oven bake 200°C 20-22 minutes.
- Sustainably sourced fish
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.