Corned Beef and Onion Savoury
A traditional Larry’s recipe made from a blend of potato, corned beef and fresh, diced onion, well seasoned and coated in a light batter and breadcrumb.
- Allergens: Wheat, Mustard, Soya
- Cook From Frozen
- Deep Fry 180°C 4-6 minutes
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We love fishcakes
We use simple, fresh ingredients and love to try new flavours and techniques to make specialist products such as the Smoked Haddock Fishcake with Extra Mature Cheddar Cheese Melting Sauce Middle or to bring back old favourites such as the Beano.
Find out more about the Beano and other exciting things happening at Larry's on our news page.