Larrys Traditional Fishcakes & Savouries

A delicious luxury savoury, made with corned beef, diced onion, flakes of potato and coated in a golden crumb.

These fishcakes & savouries can be cooked from frozen by either deep frying at 180 c for 4-5 minutes, oven baked by coating liberally with oil and placed in a pre-heated oven at 200 c for 30 minutes or shallow frying in a hot pan until golden brown.

As a family owned business we're proud of our great tasting fishcakes and savouries.

Made daily from the freshest north sea cod or haddock, mashed potatoes and coated in a golden crumb, make these fishcakes a firm favourite.

English cheddar cheese, with freshly sliced onions and flaked potatoes, all encased in a crispy golden crumb.

North Shields Fish Quay circa 1890